I feel like a fool!
Can someone shed some light on the subject for me please…I just read the back of my macoroni boxes and mine is whole wheat and everyone else is regular, the nutritional values are exactly the same! So why do I need to spend the extra money on special whole grain pasta just for me, does it really make a difference? Also I have been opting for lean turkey burgers as apposed to hamburger…well just made my family some spaghetti sauce with 94% lean hamburger and read the nutritional label, the same as the turkey! So why am I sacraficing taste when the nutritional values are the same? Is this just a gimmick by the food industry to get us to spend more money on the “healthier option”? Please if anyone has any insight on this subject help me out.
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